I loooove the farmers market and ours is finally back! I got some great produce & a dozen farm fresh eggs for $16! Love it. I didn't do much cooking at all last week but I'm changing that around. If I don't make it we don't eat it! Last night we made some great “fajita meat” from snake river farms of course
I marinated it in worchestershire, lime, fajita seasoning & a tiny liquid smoke. We grilled it over some spring onions I got from the market
We sliced it thin & I had it with homemade pico & a tiny bit of sour cream
It was so good I ordered a couple more. Yum! I have a great recipe I'm making tonight so we are ready for eating right tomorrow.