this weekend we had my chicken enchiladas with homemade tomatillo sauce. I roasted onion, tomatillos & jalapeno. Then blended the mix w/ cilantro and lime juice. The filling for the enchiladas was pulled chicken meat, a bit of cheese & cream cheese and LOTS of seasoning. I happened to use fajita seasoning and cumin. These are SO good. The spanish rice I made using my “bone broth”
We also made home made potato skins this weekend. AMAZING. It was a carb filled yet gluten free meal. I’m glad tomorrow is Monday and it means we are healthier in eating!