Enchiladas are gluten free!



this weekend we had my chicken enchiladas with homemade tomatillo sauce.  I roasted onion, tomatillos & jalapeno.  Then blended the mix w/ cilantro and lime juice.  The filling for the enchiladas was pulled chicken meat, a bit of cheese & cream cheese and LOTS of seasoning.  I happened to use fajita seasoning and cumin.  These are SO good.  The spanish rice I made using my “bone broth”


We also made home made potato skins this weekend.  AMAZING.  It was a carb filled yet gluten free meal.  I’m glad tomorrow is Monday and it means we are healthier in eating!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s