Lunch – the usual ( I worked too early to make it for breakfast but it made a great Lunch)
Dinner was AMAZING! We wanted to splurge a little bit since it was Friday. Us splurging use to mean getting burgers and fries from a fast food joint…now it means we had some rice w/ our gluten/low carb meal! 🙂 This is my mother in law Jana’s recipe for ‘beef stroganoff’ It’s low carb and gluten free and SOOOOOOO good
First you sear stew meat in olive oil. Then put a whole chopped onion in, plenty of salt & good ground pepper. Then cover the meat with red wine.
Cover and simmer for AT LEAST an hour. I simmered it for about 2 hrs last night. The wine reduces down to this amazing sauce. Meanwhile, get your fav mushrooms and saute in olive oil and a bit of the same red wine. Once the mushrooms are soft, mix them into the beef with 8oz of sour cream. TO.DIE.FOR! We had ours on rice last night for a splurge but this would be great over veggies as well. Going to keep this recipe in our regular rotation for winter. Great hearty meal!