This meal was inspired by my father in law. He’s learning to cook and made his own ratatouille AND he told me about the app Snapguide where I found this recipe
*I was in the kitchen for 2 hours with this so bear with me*
First I roasted bell peppers and while that was going I sauteed onion & garlic in olive oil
I chopped some quality canned tomatoes and the roasted peppers and added that to the onions
I let that sautee for a bit then added some of the sauce from the tomatoes and fresh thyme. Let that simmer for about 30 min. Then I put the sauce in the bottom of a circular dish
For my recipe I used yellow squash, zuc & eggplant. You can use whatever you want really. Sliced them thin on a mandolin. Then arranged them on top of the sauce. I topped it with a mixture of olive oil, fresh crushed garlic, thyme, salt & pepper
Bake covered at 275 for 2 hours then uncover at 350 for 30 min
We will be having this for dinner with some penne pasta. Ever since I started working I havent felt TOO keen on cooking. I’m tired when I get home BUT working has made me realize how sedentary I have been. Glad to be up and out of the house!