Not quite take out

Drew got home from India at 4:30am on Saturday.  I woke up at 3:30, showered & made him breakfast tacos 🙂

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I made us not *quite* take out beef fried rice.  This was good, but not as fantastic as GOOD fried rice

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First I marinated flank steak in: 

  • 1 cup soy sause
  • 1/2 cup sugar
  • 2 TB rice wine vinegar
  • 2 TB siracha
  • 1 TB chili flakes
  • 1 tsp sesame oil

I grilled the steak after it had marinated for 24 hrs.

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For the rice:

  • 2 c. white rice
  • frozen veg
  • 1 TB chopped garlic
  • 3 TB butter
  • 1/2 chopped onion
  • 2 eggs scrambled with 1 teaspoon of sesame oil
  • soy sauce

It’s important to have all ingredients ready because things go fast now.  First sautee the veg/butter/onion/garlic till veggies are cooked.  Then push the veg over and scramble the eggs in the corner of the pan.

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Then add the rice, beef and soy sauce to the mix

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I suppose it is healthier than take out just because it doesn’t have MSG in it.  🙂

The weather here has been GLORIOUS!!!! Highs of 72-74.  It the morning it’s about 50.  LOVE it! Mack has been going on really long walks lately because of it…at least a mile which is really good for him! I cant wait for it to get even colder 🙂

 

 

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