I have a bad habit of snacking. My problem is I eat meals and snack, snack, snack in between. I’m trying to have 2 snacks during the day to replace meals and then 1 good meal for dinner. In Cali we had lots of antipasto so we made our own antipasto plate to snack on today. I used roasted red & yellow peppers, spinach chicken sausage, sourdough bread & whole grain mustard.
I also realized I have completely stopped cooking. Drew & I have been going out or getting food to go. So horrible! Today I made some of my salsa verde to go with BBQ fajitas. I used tomatillos, garlic, jalapenos, a serano, and a white onion.
Roasted all of that then blended it with 3 limes and a bunch of cilantro. SUCH good flavor. It was perfect to go on our tacos. We had chicken & beef fajitas on whole wheat tortillas tonight. I need to learn to marinate meat because Central Market’s meats were pretty disappointing 😦