I’m a huge fan of tuna. This past week Grandad made tuna noodles. It was the best thing he’s cooked so I had to try it for myself! Gammy was Drew’s grandmom and Grandad told me how she would make this for the boys all the time.
First you make a roux with light butter, onion and flour
Then you whisk in milk and light sour cream with lots of fresh cracked pepper and sea salt
Stir in a large can of white tuna
Serve over noodles w/ paprika and a dash of poppy seeds on top
I asked Drew if I could cook this once a week, that is how much i LOOOOOOVE it. (he said no 😦 ) my goodness it is good. This is def. going to become a regular in our dinner rotations though…I want to add some peas next time. I think that would be good.
I’ve decided I want to make 1 new goal for myself every week. My goal for this week is to cut way back on carbs. (speaking of noodles! ha) I will have 1 serving with breakfast, 1 with lunch and then that will be it for the day. I could live on carbs alone so this will be a big change for me but it needs to be done!
I leave for Houston later this afternoon. I have a class for my Grad school program there Sunday-Tuesday. 😦 Sad to leave my husband and puppy but it might be nice to have quiet, alone time.