Asian Turkey Meatballs

I made these meatballs tonight:


I made these noodles from Food Network Magazine to go with it.  These were REALLY good.

1. cook the ramen noodles in hot water for 5 min

2.  sautee 1lb of wild mushrooms in vegetable oil and the ramen noodle season packet.  (mine was miso flavored)

3.  toss noodles in butter and the mushrooms


I thought the meatballs had too much ginger but otherwise yum dish and WITH the noodles it was 8 weight watcher points. Pretty good!!!!



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