I made some great baked Chicken Cordon blue the other night. All I did was wrap ham and cheese in a chicken breast, rolled it, seasoned the outside and put it in a baking dish. Then I mixed a can of FF cream of mushroom soup w/ 1 c. of skim milk and poured it over the chicken. Baked covered for 40 min.
My roomate sauteed some fresh spinach w/ garlic, olive oil and salt & pepper. It was a GREAT meal!!!!
In other news: I found out i’m having a thyroid issue. Totally explains my inability to lose weight at all. Hopefully we can get it all figured out though cause i’ve GOT to lose 30-40 lbs before November. Also, this is what my classroom looks like after my terror child has a fit: