Brrrrr Cold

This weather has me ALL about soup!!! I had to make my Taco soup.  It’s an easy, dump it all in, kinda soup and it’s sooooooooo delicious and warming.


  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 can pinto beans
  • 1 can whole kernel corn ,drained
  • 1 can stewed tomatoes – mexican style
  • 1 can Rotel tomatoes
  • 1 pkg. taco seasoning mix -(opt.)
  • 1 pkg. original hidden valley ranch dressing(dry)
  • 2 1/2 cups water or more, to make soup broth

Brown ground beef and onions in a large pan, drain off fat. Add remaining ingredients and simmer for an hour or so.

I made a pan of cornbread to go with it.  Used Jiffy mix…prepared as directed but I added about a 1/2 c. (maybe a little more) sharp cheddar and about 10 chopped jalapeno slices. TO.DIE.FOR.  Made the perfect side for this perfect soup.

I would say run go make this…now…seriously! YUUUUUUUMMMMMM


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